Can fresh Chinese wolfberry be dried in oven?

No, goji is dried with natural hot air, the same way as raisins

  1. The fresh Lycium barbarum fruit will lose 1 / 4-1 / 5 of water after being exposed to the sun directly, and then Lycium barbarum is made.
  2. Dry the Lycium barbarum with high moisture in the shade room. The dried Chinese wolfberry fruit produced by this method is more attractive, crystal clear, not only good taste, but also excellent appearance, but only limited to the plateau area with dry autumn climate and strong hot wind. Generally, it takes 30 to 45 days to air dry.

Drying Chinese wolfberry requires unique temperature and sunlight,
Fresh fruit wolfberry is more nutritious, but not conducive to preservation. At present, fresh wolfberry juice is more popular, but containing additives is not conducive to health.

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