Can we drink coffee and wolfberry together?


It’s better not to drink it together. Some of it is easy to cause discomfort. If you drink coffee, you should not drink it too thick, or drink it too thick for a long time. Medlar has a little sugar in itself, and it will feel a little sweet. It’s a Chinese tea culture drink. Coffee is the representative of western culture, which can’t be tasted after mixing. The fragrance of Chinese tea culture, and the strong fragrance of coffee.
Coffee has not only a drink property, but also a social property. At present, coffee is very popular in China, and Chinese wolfberry is more and more popular in western countries, which shows the change of the world.
However, if you add a few medlar on the surface of the coffee, it is still very beautiful and will bring different flavors. This usually has no effect.
Eat wolfberry for a long time, but pay attention not to eat too much every day, otherwise it will lead to allergy.
Some studies using goji berry juice found possible benefits that included a feeling of well being and calmness, better athletic performance and quality of sleep, and weight loss.

  1. Wash Chinese wolfberries, remove impurities and soak in warm water for 30 minutes
  2. Put two eggs into the bowl and mix them evenly with the egg beater
  3. Put medlar water in the egg, stir again, put in white sugar, and
    wolfberries (pay attention to leave 5-6 wolfberries )
  4. Beat up the wolfberries egg liquid, steam it in a pot over water, and put hot water at the bottom of the pot
  5. Cover it when steaming to avoid water vapor entering the egg liquid
    Steam in high heat for 5-6 minutes, then put in the remaining 5-6
    wolfberries and put it into the shape you like
  6. Turn off the fire and you can eat it.
    It’s nutritious, delicious and beautiful. I hope you like it.

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