Black wolfberry has been known as “soft gold” for a long time. It is a kind of food with high nutritional value and can delay aging. Therefore, it is loved by many women. In ordinary life, if you don’t pay attention to it, you will eat more.
Black wolfberry is rich in wolfberry polysaccharide, β – carotene, vitamin E, selenium and flavonoids, which are good antioxidants. Because of its high nutritional value, black wolfberry can be used with tea in many ways. It can be drunk with honey. Black wolfberry can improve the non-specific immune function, promote cell immunity and humoral immunity,
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Black wolfberry is very common in China. I believe many people know that there is a difference between black wolfberry and red wolfberry. The biggest difference between black wolfberry and red wolfberry is that black wolfberry is rich in procyanidins, which is totally different from red wolfberry. And anthocyanins are “oral cosmetics” for beauty and beauty, anti-aging and radiation prevention. Do you know what’s the benefit of eating black wolfberry for women?
In recent years, black wolfberry is very popular in China, and its producing areas are only Shaanxi, Gansu, Qinghai, Xinjiang and four regions. Due to the spread of information, black wolfberry is constantly hyped by businessmen, and the price gradually rises, especially in places outside Qinghai.
The climate of Qaidam is very suitable for the production of black wolfberry, with large temperature difference and long sunshine time, which is unique in basins like this in the world. In addition, the soil contains a lot of minerals and alkalinity, which is also very suitable for the growth of wolfberry.
Have you heard of the so-called wolfberry? If you are a person who pays great attention to health preservation, then you know that wolfberry is the most common Chinese medicine food, and the common wolfberry in our life is mostly red, in fact, there are many kinds of wolfberry, black wolfberry is one of them.
Medlar Health is well known. In recent years, black wolfberry is rich in protein, wolfberry polysaccharide, amino acids, vitamins, minerals, microelements and other nutrients because of its more anthocyanin content than blueberry.
Black wolfberry, also known as black fruit wolfberry, is mainly distributed in the remote areas of Qinghai, Xinjiang, Gansu, Inner Mongolia, etc. in the northwest border of China. The best wild black wolfberry in the world comes from the core production area of Nomuhong in Qaidam Basin of Qinghai, the basin desert area with an altitude of 3000 meters. It has high altitude, dry climate, large temperature difference between day and night, clean ecological environment and no pollution.
Classification of wolfberry
1) Look at the color
Wild black wolfberry (Wild Wild Lycium barbarum L). Natural color, natural black and bright, white fruit handle.Dyeing black wolfberry is uneven in color, easy to decolor,
2)Smell
Wild black wolfberry (Wild Wild Lycium barbarum L). Only natural fruit aroma after sun drying, no odor.
3)Taste
Wild black wolfberry (Wild Wild Lycium barbarum L).Rapid wire drawing, comfortable and easy to chew fruit seed feel obvious.
With the support of Haixi Prefecture, Qinghai Province, the transformation and upgrading of Lycium barbarum industry are realized through innovative modes such as O2 O. “In order to develop the Lycium barbarum industry in Qinghai, it is necessary to build a world brand with resource advantages and regional advantages by means of high value-added fine
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In 2008, the price of black cockroaches was 60 yuan / 500g. After that, many merchants saw the role and value of cockroaches, and used various channels to publicize them to increase their popularity. Since 2008, prices have risen linearly. At the highest time, 10,000 yuan per 500g, now the black scorpion gradually returns to the rational range, and now the price is around 600 yuan -1000 yuan / 500g
Lycium ruthenicum Murr. is a spiny shrub of Solanaceae and Lycium barbarum with a height of 150 cm. The reason why the black wolfberry soaks in water changes color is that the anthocyanin in the black wolfberry dissolves in water. Anthocyanins are water-soluble pigments, and are particularly sensitive to acid and alkali. They can vary
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Whether it is cooking, pickling wine, pot soup, has been widely used in our lives. Chinese wolfberry soaking water and pot soup are the most common ways of eating, but you may see a statement on the Internet that drinking Chinese wolfberry soaking water is actually not very good for the body, nutrition is basically
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wolfberry (Lycium barbarum L.) is not only a traditional and precious Chinese medicine, but also a nutritional tonic, which is very common in daily life. Many people know that the color of wolfberry is red, and have always thought that the color of wolfberry should be red. However, in recent years, a variety called Black Wolfberry has come out.
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