Chinese wolfberry wine

Chinese wolfberry wine is brewed with 200 grams of Chinese wolfberry and wine. It has the functions of replenishing qi, invigorating the stomach, invigorating the kidney, strengthening the essence and eliminating fatigue. It is suitable for people with fatigue, insomnia, stomach cold and impotence.

Modern medical research has proved that wolfberry has immune regulation, anti-oxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood fat, lowering blood sugar, lowering blood pressure, nourishing kidney, protecting liver, improving eyesight, nourishing skin, strengthening brain, detoxification, protecting reproductive system, Sixteen functions including radiation damage resistance.

In addition, it can also play a whitening role, because wolfberry can improve the skin’s ability to absorb oxygen. Wolfberry is a traditional Chinese medicinal material and nutritional tonic. Lycium barbarum can effectively inhibit the formation of cancer cells and can be used for cancer prevention and treatment.

Chinese wolfberry wine

Who needs to drink

  1. Young and middle-aged men: With the increase of age, the body’s defense function declines, such as weak and premature aging, susceptible to colds, yellow face, sleepy limbs. Long-term consumption of wolfberry wine can prevent liver and kidney yin deficiency and impotence, waist and knees soreness, anti-aging, nourish the kidney, and strengthen the body.
  2. Young and middle-aged women: soft skin, youthful and beautiful, is every woman’s favorite. Lycium barbarum wine condenses all the essence of Chinese wolfberry, long-term drinking, can effectively moisturize the skin, improve the absorption capacity of cells, and achieve the effects of delaying aging, nourishing and beautifying.
  3. The elderly: prolong life. Long-term use of wolfberry wine can enhance human immunity, inhibit the deposition of fat in the liver, reduce blood sugar and cholesterol and other functions, so that the blood aging indicators in the elderly are reversed to the younger direction, hair loss is reduced, the complexion is ruddy, vision is enhanced, and walking is stable , The pulse is smooth, maintain the strong kidney qi, so as to achieve the goal of health and longevity.
  4. Diabetics: It can inhibit the deposition of fat in the liver and lower blood sugar. It has an excellent effect on maintaining normal blood sugar and blood lipids in the body.

Generally speaking, it is more appropriate for healthy adults to eat about 20 grams of wolfberry a day; the therapeutic use can be increased to 30 grams. Goji berries should be eaten frequently, not in large quantities at once.

In addition, wolfberry has a higher sugar content, 19.3 grams per 100 grams of sugar, so the dosage of wolfberry for diabetic patients should be weighed against the pros and cons, and carefully considered. Diabetes should be used with caution and not excessive. At present, many animal experiments on the toxicity of wolfberry have proved that wolfberry is a very safe food without any toxins and can be consumed for a long time. Although wolfberry has good nourishing and healing effects, it is not suitable for all people.

Ingredients: 2 kg of wolfberry, 3 liters of rehmannia.

Chinese wolfberry wine

Soaking method
Put the broken goji berries into the container, and then pour the white wine. The general ratio is 300 grams of goji berries per 1000 grams of white wine. Stir well and seal and place in a cool and dry place. At the beginning, stir once every 2-3 days. After 7 days, Stir once every 2 days and filter after 2 weeks of soaking.

Fermentation brewing method
Soaking: Mix glutinous rice, red rice, or mixed glutinous rice and red rice, soak in warm water until thoroughly, (add less water when soaking to ensure that the soaking is dry). This process takes 2-3 days. After crushing the wolfberry, use clean water Soak it until thoroughly, and the amount of water added should be just enough to soak through without water.

Store the filtered and sealed jars in a cool place for more than six months. The wine will be further clarified and mature, and there will be a small amount of sediment at the bottom of the jars.

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