Do you know the role of goji berry

Red goji berry (goji), also known as goji fruit, has a synonym of goji berry, blood berry, etc. It is the dried and mature fruit of Ningxia goji berry, a deciduous shrub of the Solanaceae family. Wild in all parts of our country, cultivated in Ningxia, Gansu, Qinghai, Shaanxi, Hebei, Guangdong and other places.

role of goji berry

It is also distributed in other parts of East Asia and Europe. Ningxia wolfberry is mostly the most precious in our country. Ningxia wolfberry is mainly produced in Zhongning County, Ningxia. Its quality is high and generally has the following characteristics: large grains, red color, thick flesh, sweet taste, and soft texture.

The wolfberry is picked in autumn. It is not only a precious medicinal material, but also a good treasure on the table. Lycium barbarum is rich in nutrition, each 100 grams contains 16.7 grams of water, 13.9 grams of protein, 1.5 grams of fat, 16.9 grams of dietary fiber, 47.2 grams of sugar, 60 mg of calcium, 209 mg of phosphorus, and 5.4 mg of iron. In addition, it also contains 9.75 mg of vitamin A, 10.35 mg of vitamin B, 20.46 mg of vitamin B, 4 mg of niacin, 48 mg of vitamin C, betaine, physalis red pigment, cryptoxanthine and other ingredients.

role of goji berry

Lycium barbarum is sweet and flat in nature and has the effects of nourishing the kidneys and lungs, promoting vitality and qi, and replenishing the liver and eyesight. Nocturnal emission and other diseases.

Tender seedlings of wolfberry and wolfberry are not only edible, but also have high medicinal value. As early as the Six Dynasties, wolfberry has been collected for medicine.

Modern medical research shows that medlar contains carotene, vitamin B1, vitamin B2, niacin, vitamin C, and β-sitosterol, linoleic acid, zeaxanthin, betaine, phyllanthin, cryptoxanthin, atropine, Hyoscyamine, scopoletin, trace elements and amino acids and other ingredients.

role of goji berry

Modern Chinese medicine studies have shown that wolfberry has the effect of lowering blood lipids, and has liver protection, liver protection and anti-fatty liver effects.

Animal pharmacological studies have found that wolfberry can lower blood cholesterol in rats and have a slight effect on the formation of experimental atherosclerosis in rabbits.

In the experimental study, the water infusion (20%) of Ningxia wolfberry fruit was used to gavage 8 ml per day. The mice poisoned by carbon tetrachloride (CCI4) could slightly inhibit the deposition of fat in liver cells. It can promote the regeneration of liver cells.

Modern clinical application of wolfberry fruit in the treatment of hyperlipidemia has also achieved significant effects. The treatment method is oral lipid-lowering granules (including wolfberry fruit, ligustrum lucidum, brown sugar) 30 minutes after a meal, twice a day, 4-6 weeks for 1 A total of 406 cases of hyperlipidemia were treated in one course of treatment. For those with complications such as hypertension, diabetes, and coronary heart disease, the original treatment drugs can be taken at the same time.

After oral administration of lipid-lowering granules, triacylglycerol decreased> 0.226 mmol/L (20 mg/dL), β-lipoprotein decreased> 0.5 g/L (50 mg/dL) is effective, otherwise it is invalid. The treatment results show that this product has a very significant effect on various types of hyperlipidemia. The effect of lowering triacylglycerol and B-lipoprotein is similar to that of clofibrate, and the effect of lowering cholesterol is better than that of clofibrate, and There are no many adverse reactions of clofibrate.

Wolfberry can be eaten as a single flavor or can be combined with other foods to make a nutritious medicated diet. Dip the wolfberry in white wine with rock sugar, seal it for 2 months, or mix it with rehmannia glutinosa, ginseng, ganoderma lucidum, etc. to make ginseng wolfberry sprinkle, which can nourish the kidney and strengthen the body, clear the liver and tomorrow. It is one of the beverages to prevent cancer. Young medlar leaves can also be eaten.

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