Qinghai Organic Goji berry

Goji berries, known for their nutritional richness, offer various health benefits. Exploring the most nutritious ways to consume them is essential, considering that people have different preferences in incorporating goji berries into their diets. Here are some enlightening insights into the benefits of goji berries and the most nutritious ways to consume them.

Benefits and Functions of Goji Berries

1. Boosting Immune Function: Regular consumption of goji berries supports the strengthening of the body’s immune system and enhances adaptability and regulatory capabilities. Goji berries contribute to fortifying the body, promoting health recovery, and improving resistance against illnesses, helping the body ward off harmful pathogens.
2. Anti-Cancer Properties: Goji berries exhibit significant inhibitory effects on the generation and spread of cancer cells. Experimental and clinical studies indicate that drinking goji leaf tea can notably enhance and improve the immune and physiological functions of the elderly, individuals weakened by multiple ailments, and those suffering from tumors. It is recognized for its role in strengthening the body and delaying aging. For cancer patients undergoing chemotherapy, goji berries can help reduce side effects, prevent leukopenia, and regulate immune function.
3. Eye Health Enhancement: Renowned for their eye-nourishing properties, goji berries are often used in traditional Chinese medicine to treat conditions such as blurred vision and night blindness caused by liver blood deficiency and kidney yin deficiency. Notably, goji berries are a key ingredient in the famous formula “Sì Jú Dì Huáng Wán” (祀菊地黄丸) used for treating these eye-related issues.
4. Anti-Fatigue Effects: Goji berries significantly increase the storage of muscle glycogen and liver glycogen, enhancing overall vitality and contributing to their anti-fatigue properties.
5. Improved Learning and Memory: Goji berries are known for their ability to enhance brain function, boosting an individual’s learning and memory capabilities.

Most Nutritious Ways to Consume Goji Berries

1. Goji Berry Stir-Fry: Combine 100 grams of goji berries, 500 grams of lean pork, and 100 grams of fresh bamboo shoots. Stir-fry the pork and bamboo shoots in a hot wok with some cooking oil, add cooking wine, and season with sugar, soy sauce, salt, and MSG to taste. Finally, add the goji berries and stir-fry briefly. This dish is suitable for conditions such as blood deficiency dizziness, palpitations, and fatigue.
2. Goji Berry Chicken Stew: For a nutritious chicken stew, stuff approximately 15 grams of goji berries into the chicken’s cavity. Add seasoning such as scallions, ginger, salt, cooking wine, and steam for about 2 hours. Remove ginger and scallions before serving. This dish helps nourish the liver and kidneys, improving symptoms like insomnia and frequent dreaming.
3. Goji Berry Congee: Prepare congee by boiling 30-60 grams of goji berries and 100 grams of glutinous rice together. Add a small amount of black beans for added flavor, and season with green onions, salt, and other desired seasonings. Consuming this congee twice a day helps with kidney nourishment, blood enrichment, vision improvement, and relief of symptoms like soreness in the lower back and knees, dizziness, and forgetfulness. Long-term consumption can also have a tonic effect on yang.

It’s important to note that while goji berries offer numerous health benefits, there are considerations to keep in mind for individuals with specific health conditions.

Daily Precautions for Consuming Goji Berries

• Not Suitable for Everyone: Goji berries are suitable for individuals with weak constitutions and poor resistance. However, consistent and long-term consumption is necessary for optimal results.
• Moderation is Key: Goji berries contain beneficial components such as betaine, amino acids, carotene, vitamins B1, B2, C, calcium, phosphorus, and iron. Overconsumption may lead to symptoms of excessive heat, nosebleeds, and discomfort in the eyes.
• Not for Those with Yin Deficiency: Individuals with yin deficiency should be cautious with the amount of goji berries consumed, as their sweet and mild nature can exacerbate symptoms of excessive heat.
• Avoid During Illness: Goji berries should be avoided by those currently experiencing a cold, fever, inflammation, or diarrhea, as the warming effect of goji berries might be too intense.

The nutritional benefits of goji berries are vast, and incorporating them into your diet can be a delicious and health-enhancing experience. Choose the consumption method that aligns with your preferences and dietary needs.