Grilled Steak with Wolfberries

Wolfberries, sometimes referred to as goji berries, are a type of berry that comes from an Asiatic deciduous shrub. They are a bright, orange-red color and have a sweet and tart flavor. Wolfberries are loaded with antioxidants, vitamins, minerals, and amino acids, making them a nutritional powerhouse. Not only are they incredibly healthy, but they also make a great addition to steak.

To make this dish, start by selecting a good quality steak. Rib-eye, filet mignon, and New York strip are all great choices. Once you’ve chosen your steak, season it with salt and pepper.

Next, heat a skillet over high heat. Add one tablespoon of oil and wait until it is hot. Place the steak in the pan and cook on both sides for about five minutes. The exact time will depend on how well done you like your steak.

When the steak is finished, remove it from the heat and let it rest for five minutes before slicing. In the meantime, heat a separate skillet over low heat and add one tablespoon of oil. When the oil is hot, add one cup of wolfberries and stir them around until they are lightly browned, about five minutes.

When the wolfberries are finished, plate the steak and top with the wolfberries. Serve with a side salad or your favorite vegetables.

Grilled steak with wolfberries is not only delicious, but it’s also incredibly healthy. The wolfberries are a great source of nutrients and antioxidants, making this an ideal meal to enjoy any time. So why not give this simple and tasty dish a try today?

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