Growth process of wolfberry planting

The most used medicinal part of wolfberry is the fruit, which is what we often call wolfberry, and the consumption and planting of wolfberry are almost all in China and Taiwan, and there is a large number of cultivation.

Growth process of wolfberry planting

Wolfberry.

Traditional medicinal foods such as sesame oil chicken and ginger duck can often see the figure of wolfberry. It is small and red all over. It tastes a little sweet, but its function is not to make soup, but to have weak health care. Function, the plant is not only useful for fruit, but also contains roots, stems and leaves. The whole body is a treasure. As long as it is the Chinese world, it is a good nourishing food.

Many people use pots and pots to grow wolfberries by gardening methods. Wolfberry likes warm and moist soil, but the temperature exceeds 30 degrees and will dormant. At this time, the surface will appear withered, which can trim mature and aging branches, decoct water for tea or stew. It has strong shade tolerance and can grow well in half a day.

Growth process of wolfberry planting

Cutting period September next April

Choose old branches that are easier to survive, cut 68 cm, leave 3 shoots, pull out half of the medium, and pour plenty of water.

Dormancy period August

Growth process of wolfberry planting

In the low temperature season in summer, the leaves will stop developing, turn yellow and scattered, and the plants will be withered and only branches are left.

Flowering period: December

Growth process of wolfberry planting

The flowers are purple at first, and will soon turn into pale yellow. From blooming to blooming, it can last about 2 to 3 days.

Result period November

Growth process of wolfberry planting

The young fruit at the beginning is green, the length of the fruit is about 0.9 cm, the growth period is about 22 to 29 days, and it turns red when mature.

Harvest period: December

The fruit turns bright red and can be harvested continuously. At this time, the fruit shrinks 12 times than the young fruit, and the pulp becomes soft and juicy.

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