How many Chinese wolfberry is suitable to buy at one time
The principle of moderation: in dry climate, Chinese wolfberry is easy to preserve. In humid and hot areas, such as the UK, it is recommended to buy more when eating. The shelf life of Chinese wolfberry is one year, and Chinese wolfberry is easy to get damp.
Because of the high sugar content of Chinese wolfberry, it is easy to be affected by moisture. After being affected by moisture, the color of wolfberry will change, and the surface will be black. If there is no black spot, there will be no mildew, which will not affect eating, but it does not look good.
Chinese wolfberry will be sticky because of sugar.
Do not eat if it turns black completely or has peculiar smell.
Generally, dried Chinese wolfberry can be stored in a place with ventilation, dryness, no direct sunlight and no peculiar smell. Do not put it in the refrigerator.
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