Panax L. Add wolfberry to keep healthy

From the perspective of traditional Chinese medicine, the “kidney” is the source of men’s innate power, and the loss of innate power is followed by the occurrence of male problems such as impotence and premature ejaculation, nocturnal emission and dreams, general weakness, weak waist and knees.

So how can this problem be changed, and then look down.

The first sentence of “Compendium of Materia Medica” about wolfberry is: “Jiufu has strong muscles and bones”, what are tendons? What do you think is the main muscle in Chinese medicine? The liver controls the muscles, right!

What does Chinese medicine think is the main bone? The kidneys dominate the bones, right! The most direct meaning of long-term use of strong muscles and bones is that long-term use has a significant effect on improving the body’s liver and kidney functions.

The fleshy root of ginseng is a strong tonic. It is suitable for regulating blood pressure, restoring heart function, neurasthenia and physical weakness. It also has the effects of expectorant, stomach invigorating, diuretic, and excitement.

The stems, leaves, flowers, fruits and by-products of ginseng are all raw materials for light industry, and products such as cigarettes, wine, tea, crystals, and creams containing ginseng ingredients can be processed. Ginseng cultivation is an important project for farmers to diversify, which can provide China with a lot of taxes and profits. Ginseng is especially popular in Korea.

Today, I recommend a “ginseng wolfberry wine” to nourish the kidney and yang, replenish qi and blood, strengthen the body, make you full of motivation, and make you lasting confident.

Ingredients: 1 ginseng, 200 grams of wolfberry, 40 grams of rehmannia, 30 grams of rock sugar.


  1. Wash ginseng for later use.
  2. Prepare 200 grams of wolfberry and set aside.
  3. Pour 2 bowls of water into the pot, add rock sugar, heat to a low heat to melt until it boils, cook until the color is yellow, filter with gauze while it is hot, remove the residue, and let it cool for later use.
  4. Pour the white wine into the wine bottle, put the ginseng, wolfberry, rehmannia glutinosa, and rock sugar water into the wine bottle, stir evenly, cover and seal, soak for 15 days, stir once a day, soak until the medicinal taste is weak and ready to drink .

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5 Responses to “

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