Steamed egg with Chinese wolfberry

Eggs are high in nutrients, which contain a lot of vitamins and microelements, as well as amino acids for human body. Lycium barbarum is also of high nutritional value. It is the top grade of nourishing body, which can improve people’s body immunity. Eating these two kinds of materials often will help delay people’s aging and enhance people’s physique.
Main material
2 eggs, 8g wolfberry
Mixed ingredients
A little vegetable oil, a little sugar, a little water

Steamed egg with wolfberry
Steamed egg with goji
Steamed egg with wolfberry
Steamed egg with wolfberry
Steamed egg with goji
  1. Wash Chinese wolfberries, remove impurities and soak in warm water for 30 minutes
  2. Put two eggs into the bowl and mix them evenly with the egg beater
  3. Put medlar water in the egg, stir again, put in white sugar, and
    wolfberries (pay attention to leave 5-6 wolfberries )
  4. Beat up the wolfberries egg liquid, steam it in a pot over water, and put hot water at the bottom of the pot
  5. Cover it when steaming to avoid water vapor entering the egg liquid
    Steam in high heat for 5-6 minutes, then put in the remaining 5-6
    wolfberries and put it into the shape you like
  6. Turn off the fire and you can eat it.
    It’s nutritious, delicious and beautiful. I hope you like it.

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