eating Chinese wolfberry during pregnancy

Chinese wolfberry, medicine and food, what are the benefits of eating Chinese wolfberry during pregnancy?

Lycium barbarum has a variety of health benefits, including polysaccharides, fatty acids, betaine, carotene, riboflavin, niacin, amino acids, vitamin C and various trace elements. In addition to the symptoms such as the treatment of deficiency of fatigue and essence, waist and knee pain, dizziness, tinnitus, internal heat and thirst, blood deficiency and chlorosis, and unconsciousness.
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