goji berry

Goji berry with these foods doubles the effect of beauty and health

Wolfberry is a medicinal and edible medicinal material well known to the general public. It has the functions of nourishing the kidneys, nourishing essence, nourishing the liver, improving eyesight and soothing the nerves, nourishing skin and nourishing blood. In recent years, wolfberry has been used as a public tonic, and many people often use wolfberry
+ Read More

The right way to eat black wolfberry

1. Chew directly: it will have a light sweet taste, like eating raisins

2. Make tea: brew with cold water or warm water (warm water below 60 degrees is recommended, too high temperature will destroy the anthocyanin in black wolfberry), wait for about 5 minutes to drink, and then eat the black wolfberry. According to personal taste, honey can also be added.

Lycium barbarum fruit

The life of wolfberry

(1) the optimum temperature for germination of seeds is 20-25 ℃, which can be unearthed in 7 days. During the period of 1-4 years, the vitality of seeds did not weaken obviously. In the period of 5 years, the vitality of seeds decreased obviously, and in the period of 10 years, the vitality of seeds
+ Read More

Journal of Chinese Institute of Food Science and Technology Report About Goji berry

Lycium barbarum (goji berry) belongs to Solanaceae deciduous shrub. Its fruit is 1-2 cm long and is bright orange-red ellipsoid berry. It is usually harvested in June-August. Since 4500, Lycium barbarum (goji berry) has been used as a traditional Chinese medicine and functional food in Asian countries. It is widely used in making wine, tea,
+ Read More

Where is the best goji berry produced in China?

The world wolfberry is in China, the Chinese wolfberry is in Qinghai, and Ningxia. the Qinghai wolfberry is in NuoMuHong. Chinese wolfberry has been cultivated for several years, and Zhongning wolfberry is the best wolfberry in Qinghai. The reason why Chinese wolfberry in Qinghai is so famous in the world is that it benefits from
+ Read More

About Goji berry history and culture

Goji berry history and culture

China Goji berry Industry In-depth Analysis Report

With the development of Chinese wolfberry food processing industry, the formulation and implementation of relevant industry standards are also progressing. On December 7, 2014, the national standard GB/T_18672-2014 Lycium barbarum (Lycium barbarum) was formally approved and approved in Yinchuan City, Ningxia. It has become the national unified arrangement standard for Lycium barbarum products. The national
+ Read More

How long does medlar soak wine?

When Chinese wolfberry is used to soak wine, the time must be paid attention to. If we do not pay attention to the time when making wine, it is easy to cause harm to our body, because the efficacy of Chinese wolfberry is not completely soaked out. If we are too anxious to eat this
+ Read More

Goji berry about nourishing the liver and kidney

In our daily life, many friends use wolfberry to make wine to drink. It is said that this can nourish the liver and kidney, and achieve the effect of strengthening the body. And many health experts have shown that Chinese wolfberry can not only make wine, but also soak water to drink. It is said
+ Read More

Chinese wolfberry eating method, liver tonifying and anti-aging effect doubled

Do you like to drink wolfberry tea? Do you know how wolfberry can be used in addition to making tea? Do you know the efficacy of wolfberry soaking in water? I don’t know. Today, let me introduce you the knowledge of how wolfberry is eaten. What are you interested in waiting for? Let’s have a
+ Read More

Lycium barbarum has the best fresh effect.

Now, many animal experiments on the toxicity of wolfberry have proved that wolfberry is a very safe food, which contains no toxins and can be eaten for a long time. But traditional drying of Lycium barbarum has more nutritional loss. The traditional drying process is to remove the wax on the surface of fresh fruits
+ Read More

Three Dietary Formulas of Goji berry.

Computer people eat nutritious food for their eyes. Do you often use computers in your work? Do you have dry eyes, bloodshot eyes, fear of light, tears, or even redness? If so, it means your eyes have been hurt. The cause of eye fatigue is generally related to the secretion of tears, which should arouse
+ Read More

Main Nutritional Components of Goji berry

Lycium barbarum fruit is rich in vitamin B1, B2, C, calcium, phosphorus, iron and other elements and a variety of amino acids. It has the effect of lowering blood sugar and cholesterol in pharmacology, expanding blood vessels and lowering blood pressure. At the same time, Lycium barbarum L. is known for its functions of nourishing
+ Read More

How to Identify GOJI Berry

1.look at the appearance. The real Ningxia & Qing wolfberry (GOJI Berry) is oval, short and fat, full fruit, thick pulp, bright red or dark red. The appearance of Lycium barbarum from Hubei and Hebei is longer and thinner. 2. Hand touch. Feel the softness, lightness and weight of the sputum by hand, loose or
+ Read More

Effectiveness and Function of Goji berry.

Goji berry is rich in Lycium barbarum polysaccharide.
Goji berry- Lycium barbarum polysaccharide is a water-soluble polysaccharide, which is composed of arabinose, glucose, galactose, mannose, xylose and rhamnose. It has physiological activity, can enhance non-specific immune function, improve disease resistance, inhibit tumor growth and cell mutation.

1 2 3