China has goji the key technology of intensive processing of wolfberry
Lycium barbarum is one of the first batch of raw materials listed in the “Food and Medicine Homology” catalog. In 2015, the national output of wolfberry reached 236,300 tons, an increase of 24% compared to 2011. In 2016, the national export volume of wolfberry products reached 12,600 tons, with an export value of 110 million
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