Wolfberry has a long history in traditional Chinese medicine, with many studies suggesting it has a range of medicinal properties. Wolfberry is rich in antioxidants, vitamins, minerals, polysaccharides, and other phytonutrients.
Red wolfberry is a perennial shrub of Solanaceae, native to Ningxia. The dried and mature fruit of wolfberry, also known as wolfberry, citrus fruit, Mingmuzi, and dog milk, are now produced in Ningxia, Qinghai, Shandong, Henan and other places. Wolfberry can nourish the liver and kidneys, benefit the eyesight, and is a good product for
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