American ginseng is a common qi-tonifying medicinal material. Wolfberry has the effects of nourishing the kidney and essence, nourishing the liver and improving eyesight. What are the effects of drinking American ginseng and wolfberry in water? wolfberry is the mature fruit of Solanaceae plant Ningxia wolfberry. Ningxia wolfberry is a shrub or large shrub, which
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Wolfberry is a commonly eaten kidney-tonifying medicinal material. There are many ways to eat it. Make soup or make tea to drink. Do you know how to make wolfberry tea? How to make wolfberry tea? Let’s introduce the knowledge of wolfberry tea below, let’s take a look! How to make wolfberry tea Three Flowers Wolfberry
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It can clear the liver, clear the eyes, clear away heat and fire, reduce blood fat and pressure, moisten intestines and expel toxin, relieve dry eyes and visual fatigue. Chrysanthemum and wolfberry are both eye protecting herbs, which have a good effect on relieving eye fatigue and blurred vision.
According to the Pharmacopoeia of the people’s Republic of China, the functions and indications of wolfberry are good for the heart, can calm the nerves, and can be used for deficiency of Qi and blood, panic, forgetfulness, insomnia, physical weakness, etc.
Have you heard of the so-called wolfberry? If you are a person who pays great attention to health preservation, then you know that wolfberry is the most common Chinese medicine food, and the common wolfberry in our life is mostly red, in fact, there are many kinds of wolfberry, black wolfberry is one of them.
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