What is the difference between black Wolfberry and Red Wolfberry

Lycium barbarum L. is not only a traditional and precious Chinese medicine, but also a nutritional tonic, which is very common in daily life. Many people know that the color of wolfberry is red, and have always thought that the color of wolfberry should be red. However, in recent years, a variety called Black Wolfberry has come out.

What is the black wolfberry? What does it have to do with wolfberry? What’s the difference between Chinese wolfberry and Chinese wolfberry? Many people have such doubts. Let’s see what kind of connection, difference and value exist between black wolfberry and red wolfberry. Let’s talk about contacts first. Lycium barbarum L. is the general name of all the red Lycium barbarum. All the Lycium barbarum L. known as Lycium barbarum L. are members of the genus Lycium in the botanical world. And the black wolfberry, also known as the black fruit wolfberry, its skin is black to the naked eye, the actual color is purple-black, belonging to wolfberry. A kind of
In a sense, both red wolfberry and black wolfberry are one kind of wolfberry, and they all have high nourishing and nourishing effects. As for the difference between them, we can judge from the following aspects. I. Appearance
Lycium barbarum L. is wild, generally small grains (the largest is about the same as soybeans), the fruit is round, thin skin, fruit ripening skin is purple-black, with a small stalk. A kind of
Lycium barbarum L. has a red epidermis and oblate fruits, usually without fruit stalks. Size varies with origin and variety.

Black Lycium barbarum contains a lot of sugar, so it tastes sweet to chew directly.

Because of its rich anthocyanin, Lycium barbarum L. has certain temperature requirements. Soaking water should be brewed in warm or cold water below 60 degrees, and it can not be used for boiling soup or porridge for a long time, because the anthocyanins and some nutrients in black wolfberry are afraid of high temperature, which will be destroyed in high temperature environment. A kind of
Black wolfberry soaks in unused water will show different colors. It is purple in acidic water and blue in alkaline water. The nutritional ingredients and nourishment of Lycium barbarum L. are very strong. Adults can eat about 5g a day. A kind of
Lycium barbarum L. is not afraid of high temperature. It can chew directly, soak in water, soak in wine, boil soup and so on. It is better for adults of Lycium barbarum L. to boil about 20g a day.

According to scientific research, the nutritional composition and efficacy of black wolfberry is higher than that of red wolfberry, which is known as “nourishing soft gold”. According to modern scientific research, Lycium barbarum is rich in protein, fat, sugar, free amino acids, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2 and other more than 100 essential nutrients for human body. _
The content of free amino acid is higher than that of Lycium barbarum L. and the content of vitamin C and fat is much higher than that of Lycium barbarum L. which is conducive to human body’s direct absorption. The content of iron, calcium, magnesium, zinc and copper in trace elements is also much higher than the average content of Lycium barbarbarum L. These trace elements have direct or indirect effects on the activities of various enzymes and the synthesis of nucleic acid, protein, immunity and cell proliferation. Geological action. _
Tibetan medicine generally uses black wolfberry to treat heart fever, heart disease, lowering cholesterol, exciting brain nerve, enhancing immune function, anti-aging, beauty, treatment of irregular menstruation, menopause and other aspects, and the effect is remarkable. Folk medicine is often used to nourish and strengthen the kidney and reduce blood pressure. _
Lycium barbarum L. mainly contains polysaccharides, carotene, vitamins, amino acids and trace elements such as zinc, iron and calcium. It is known as the only “total nutrient food” on the earth today. It has the functions of nourishing the liver and eyes, invigorating the kidney, eliminating fatigue, moistening the lung and nourishing the kidney. It is a good nourishing herbal and food homologous to anyone for a long time.

Besides the above, the biggest difference between Lycium barbarum L. and Lycium barbarum L. is that Lycium barbarum L. is rich in anthocyanins, which is the highest content of anthocyanins in nature at present, which is not available in Lycium barbarum L. Anthocyanins are the most effective natural free radical scavengers. Their antioxidant and antifree radical abilities are 20 times as much as Vc and 50 times as much as VE. They are often eaten as cosmetics and anti-aging agents, so they are called “oral skin cosmetics”. In addition, anthocyanins have many other effects, such as soothing the mind and sleeping, eye protection and eye protection, and resisting radiation. A kind of
Finally, in general, the red wolfberry is a traditional single tonic, while the black wolfberry is an all-round natural tonic that combines nourishment, health and beauty.

Leave a Reply

Your email address will not be published. Required fields are marked *