What you should know about purchasing and wholesaling goji berries in China

During the summer months of July, the provinces of Ningxia and Qinghai in China come alive with the annual harvest of goji berries, or more commonly known as “wolfberries.” As the sun rises over the rolling hills, locals gather together to begin the day’s harvest, picking the delicate berries from their vines.

The harvest season is a time of celebration, as the fruit of the year’s labor is gathered and prepared for consumption or sale. Families work together to ensure that no berry is left behind, with each plant yielding up to 4-5kg of fruit. The bushes are carefully pruned and tended to, ensuring that the berries are of the highest quality.

As the day wears on, the intense heat of the sun begins to take its toll, and workers take breaks to cool off and replenish their strength with refreshing goji berry drinks. These drinks are a traditional way of consuming goji berries, and are believed to have many health benefits.

Once the harvest is complete, the berries are sorted and packaged for sale. They are then shipped to various parts of the world, where they are used in a wide range of applications, from traditional medicine to health supplements to cooking.

In addition to being a source of income for many farmers in the region, the goji berry harvest is also a time of cultural significance. It represents a time of abundance and prosperity, and is celebrated with food, music, and dance.

Overall, the goji berry harvest season is an important time for the communities of Ningxia and Qinghai, and provides a glimpse into the rich cultural and agricultural heritage of the region. It is a time of hard work, celebration, and the gathering of precious fruits, and is a reminder of the beauty and bounty of nature.

In China, July is the season of wolfberry (also known as goji berry or 枸杞). Two of the main producing areas of wolfberry in China are Ningxia and Qinghai, and during the harvest season, the whole region is bustling with activity.

In Ningxia, which is known as the “hometown of wolfberry,” the wolfberry harvest usually starts in mid-July and lasts for about a month. During this time, the local farmers wake up early in the morning to pick the ripe berries before the heat of the day sets in. The wolfberry plants are usually grown on terraced fields or in greenhouses to protect them from strong winds and excessive rain.

The harvest of wolfberry in Qinghai usually begins in early July and lasts until late August. The wolfberry plants in Qinghai are usually grown on hillsides, so the farmers have to climb up the slopes to pick the berries. This makes the harvesting process more difficult and time-consuming, but it also ensures that the berries are grown in a natural environment without any harmful chemicals.

During the wolfberry harvest season, the local farmers usually work long hours every day to ensure that they can pick as many berries as possible before they start to spoil. The harvested berries are then spread out on mats or racks to dry in the sun. This process usually takes several days, during which the farmers need to turn the berries over every few hours to ensure that they are drying evenly.

After the berries are completely dried, they are sorted and packaged for sale. Many of the farmers sell their wolfberry directly to local markets or to dealers who come to their farms to buy the berries. Some of the wolfberry is also processed into various products, such as wolfberry wine, wolfberry tea, and wolfberry candy.

The wolfberry harvest season is not only a time of hard work for the farmers, but it is also a time of celebration and festivity. In both Ningxia and Qinghai, there are various cultural events and activities organized to celebrate the harvest season. For example, in Ningxia, there is a wolfberry festival that features traditional music, dance performances, and exhibitions of wolfberry-related products. In Qinghai, there is a wolfberry picking competition where the fastest and most skilled picker is crowned the champion.

In conclusion, the wolfberry harvest season in China is an important time for the local farmers and a time of celebration for the community. If you ever have the opportunity to visit Ningxia or Qinghai in July, be sure to try some freshly picked wolfberry and experience the vibrant culture and traditions of these regions.

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