wolfberry health preservation, medicine and food homology, physical and mental health

Born in Ningxia and raised in Ningxia, Dr. Zhao Ming is tall, strong, and has a simple face. He said that the total number of longevity elderly in Ningxia has been among the top in the country for many years, which is closely related to the local environment, living habits, and daily consumption of wolfberry.

Modern technology purification to facilitate a wider range of people

The pace of life and work of modern people is accelerating. The traditional eating methods of wolfberry, such as cooking porridge and soaking wine, cannot meet the requirements of professionals. Medical workers use modern high-tech to extract the functional factors of wolfberry to make a new generation. The nutritious health food is not only beneficial to the body’s absorption, but also convenient to take.

Physician Zhao Ming, the founder of Wolfberry Health Hall in Alhambra, began studying at Shanghai University of Traditional Chinese Medicine in 1982. After graduating with a master’s degree in medicine, he taught at Ningxia Medical University. He came to the United States in 1997 and successively worked at Dongguk Royal Uni and American Liberty Uni. obtained a master’s degree and a doctorate degree in Oriental Medicine, and taught clinically at Alhambra Medical Uni. and Dongguk University.

During nearly 30 years of clinical medicine and teaching, he has explored and accumulated a wealth of experience in diagnosis and treatment.

Benefiting from the fact that his hometown is the origin of Ningxia wolfberry, Dr. Zhao Ming has conducted special research on the pharmacology and prescriptions of wolfberry, and has developed wolfberry nourishing treasure, desensitization capsule, tranquilizing capsule, Qufengshi capsule, antihypertensive capsule, and wolfberry Mingmubao, wolfberry nourishing liver, Chinese wolfberry nourishing stomach, Chinese wolfberry female, Chinese wolfberry nourishing beauty and Quyu capsules are a series of wolfberry health foods.

Li Shizhen’s “Compendium of Materia Medica” stated that the leaves, flowers, fruits and roots of wolfberry can be used as medicine, and the whole body is a treasure. Chinese medicine often uses wolfberry to treat liver and kidney yin deficiency, weakness of waist and knees, dizziness, forgetfulness, dizziness, dizziness and excessive tears, diminished thirst, and nocturnal emission.

Modern pharmacological studies have confirmed that wolfberry is rich in protein, carotene, crude fiber, unsaturated fatty acids, amino acids and trace elements required by the human body, especially wolfberry polysaccharides and wolfberry beetroot.

The polysaccharide content in dried wolfberry fruits is 2.70-4.90%, and the content of beetroot is 0.80-2.24%. wolfberry can regulate the immune function of the body, can effectively inhibit tumor growth and cell mutation, have the effects of delaying aging, anti-fatty liver, regulating blood lipids and blood sugar, and promoting hematopoietic function. wolfberry is convenient to take. It can be used as medicine, chewed, brewed (tea) in water, wine, and porridge.

Derived from childhood life experience, Dr. Zhao Ming said that wild wolfberry is often found in ravines, wasteland, hilly land, saline land and other places with harsh environments. Perhaps it is this innate ability to adapt to harsh environments that gives it strong vitality and peculiar efficacy. At the same time, he pointed out that Ningxia wolfberry and common wolfberry belong to different varieties, and their ingredients and medicinal properties are different, so they should not be confused.

The strongest antioxidant natural food known to date

Mr. Marc Schreuder, an American researcher of primary vitality refined oil, conducted an antioxidant sample analysis experiment in the Brunswick laboratory. According to the experimental results, the antioxidant capacity (ORAC value) of Ningxia wolfberry stored for 1-3 years is nearly 3 times that of pomegranates, 12 times that of oranges, 14 times that of raisins, 25 times that of spinach, and 150 times that of apples, bananas, and carrots. .

The Brunswick Laboratory in Massachusetts, USA is a leader in the field of antioxidant analysis and research. According to its published ORAC data, Ningxia wolfberry is the world’s known natural food with the highest ORAC value.

Through the above comparison, it is not difficult to see that Ningxia wolfberry has a strong antioxidant capacity, which can effectively prevent cell mutation and the generation of cancer free radicals and its destructive power to the human body. Antioxidants protect our body by weakening and destroying free radicals produced during the digestion of food.
Chinese wolfberry health care

65% of people over 103 in Changshou Village

According to a report in “Chinese Journal of Traditional Chinese Medicine” in 2000, No. 03, there is a village in Ningxia in northwest China called Qiwang Village, which is also called Longevity Village by nearby people.

According to people’s existing memory, the average life expectancy of villagers has been over 89 years old for more than 300 years, of which 65% are over 103 years old. Some common diseases in modern society, such as cardiovascular disease, tumors, diabetes, and chronic hepatitis, have a very low incidence here, and most of the elderly in the village die without disease.

Qiwang Village is located on the edge of the desert in the northwest. It has been visited every year by wind, sand and drought, and food has not been abundant. However, Changshou Village has appeared in such a harsh living environment. Many experts have a good answer to this phenomenon: it turns out that Qiwang Village is rich in wolfberry.

Clusters of wolfberry forests are lush every year, and the fruit of the wolfberry trees is rich and brilliant. The villagers do not know what the fruit is, and they eat their own goji berries as seasonal vegetables. Hospitality and gift-giving are also specially selected as the most precious gifts of huge and bright fresh wolfberry fruits.

According to historical records, when the Southern Song poet Lu You was about 60 years old, he had poor liver and kidney function and dim eyes. The doctor advised him to eat more wolfberries.

After that, it became a habit to drink wolfberry porridge every day until the end of his life at 85. In his later years, he also wrote a poem titled “Eating Congee”: “Everyone in the world has been studying for many years, but they don’t realize that many years are in the present. I have to make Wanqiu easy methods, and only eat congee to gods.”

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